Structure in Organic Compounds

Identification of Hydrocarbons

Melting Point Determination

Identification of Alcohols & Phenols

Identification of Aldehydes & Ketones

Properties of Carboxylic Acids & Esters

Preparation of Acetylsalicylic Acid/Aspirin (written lab report required)*

Carbohydrates 

Thin Layer Chromatography Handout

Extraction of Caffeine

Quantitative Analysis of Vitamin C

Lipids: Determination of Fat in French Fries

 

LAB FINAL

 

Sample Lab Report

 

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